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Chilled Yogurt Soup

Ideal for hot summer days, this soup is simply delicious. This is a Sanjeev Kapoor exclusive recipe.

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Chilled Yogurt Soup
Main Ingredients Yogurt, Cucumbers
Cuisine Fusion
Course Soups
Prep Time 6-10 minutes
Cook time 2-2.30 hour
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Chilled Yogurt Soup

  • 2 cups Yogurt whisked
  • 5 large Cucumbers peeled and roughly chopped
  • 2 inch Celery stalk, roughly chopped
  • 1 tablespoon Extra-virgin olive oil
  • 2 Garlic cloves roughly chopped
  • Fresh mint leaves 2 tablespoons roughly chopped + a sprig for garnis
  • 2 tablespoons White wine vinegar
  • a pinch Sugar
  • to taste Salt
  • to taste Black pepper powder

Method

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  1. Put cucumber and celery in a blender jar and blend to a smooth paste.
  2. Add yogurt, olive oil, garlic, mint leaves, white wine vinegar, sugar, salt and pepper powder and blend till smooth.
  3. Transfer the ground mixture into a bowl and keep in the refrigerator for two hours.
  4. Transfer the soup in a serving bowl, garnish with a mint sprig and serve chilled.

Nutrition Info

Calories 453
Carbohydrates 27
Protein 14.8
Fat 31.6
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