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Chilled Yogurt Soup

Enjoy this Chilled Yogurt Soup is a refreshing and tangy soup that is a perfect as a light appetizer or a cooling dish on a hot day.

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Chilled Yogurt Soup

Main IngredientsYogurt, Cucumbers
CuisineFusion
CourseSoups
Prep Time2-2.30 hour
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients

  • 2 cups yogurt, whisked
  • 5 large cucumbers, peeled and roughly chopped
  • 2 inch celery stalk, roughly chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves roughly, chopped
  • Fresh mint leaves 2 tablespoons, roughly chopped + a sprig for garnish
  • 2 tablespoons white wine vinegar
  • a pinch of sugar
  • Salt to taste
  • Black pepper powder to taste

Method

  1. Put cucumber and celery in a blender jar and blend to a smooth paste.
  2. Add yogurt, olive oil, garlic, mint leaves, white wine vinegar, sugar, salt and pepper powder and blend till smooth.
  3. Transfer the ground mixture into a bowl and keep in the refrigerator for two hours.
  4. Transfer the soup in a serving bowl, garnish with a mint sprig and serve chilled.

Nutrition Info

Calories453
Carbohydrates27
Protein14.8
Fat31.6
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