Chilled Yogurt Soup

Ingredients

• 2 cups yogurt, whisked
• 5 large cucumbers, peeled and roughly chopped
• 2 inch celery stalk, roughly chopped
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves roughly, chopped
• Fresh mint leaves 2 tablespoons, roughly chopped + a sprig for garnish
• 2 tablespoons white wine vinegar
• a pinch of sugar
• Salt to taste
• Black pepper powder to taste

Method

1. Put cucumber and celery in a blender jar and blend to a smooth paste.
2. Add yogurt, olive oil, garlic, mint leaves, white wine vinegar, sugar, salt and pepper powder and blend till smooth.
3. Transfer the ground mixture into a bowl and keep in the refrigerator for two hours.
4. Transfer the soup in a serving bowl, garnish with a mint sprig and serve chilled.

Nutrition Info