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| Main Ingredients | Watermelon, Yogurt |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 3.30-4 hour |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Chilled Watermelon Yogurt
- 2 cups Watermelon seedless
- 1 cup Yogurt
- 5-6 ice cubes crushed
- 1 tablespoon Honey
- 1/4 cup Fresh mint leaves chopped
Method
- Freeze the watermelon chunks in the freezer for three to four hours.
- Blend the watermelon and yogurt with crushed ice and honey in a food processer Stir in mint leaves.
- Served chilled in individual glasses.
Nutrition Info
| Calories | 58.8 |
| Carbohydrates | 6.8 |
| Protein | 1.7 |
| Fat | 2.26 |
| Other Fiber | 0.4 |
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