Chile Con Quesov

Ingredients 

• 4 green chillies
• 2 jalapeno
• 2 teaspoons oil

Method

1. Heat oil in a pan, add onions and garlic and cook till the onions are tender but not browned. Add chillies, jalapenos and tomatoes and cook.
2. Mash the tomatoes with the back of a ladle. Lower the heat and add both the cheese and cook till the cheese melt.
3. Stir in sour cream and mix till heated through. Serve hot with tortilla chips.

Nutrition Info