Chickoo Walnut Kheer

Main Ingredients	Chikoos, Walnut kernels
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Chickoo Walnut Kheer

• 3 Chikoos pureed
• 1/2 cup + for garnish Walnut kernels roasted
• 1/2 cup Brown rice soaked
• 4 cups Milk
• 1/3 cup Sugar

Method

1. Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.
2. Add sugar and stir till it dissolves. Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix. Pour into individual bowls. Place a walnut kernel in the centre and serve.

Nutrition Info

Calories	1594
Carbohydrates	185.4
Protein	38.2
Fat	78.1
Other Fiber	Fiber- 32.7gm