Chicken in Red Wine Sauce Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Jun 2016 in Recipes Course New Update Main Ingredients Boneless chicken breasts, Red wine Cuisine Fusion Course Main Course Chicken Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chicken in Red Wine Sauce 2 Boneless chicken breasts 1 cup Red wine to taste Salt 1 teaspoon Garlic cloves finely chopped 2 tablespoons Olive oil 1 tablespoon Paprika powder ½ teaspoon Crushed black peppercorns ¼ cup brown sugar/jaggery Method Pour red wine in a pan and reduce on medium heat for five to seven minutes. Make slits of the chicken breast by scoring it in a crisscross pattern. Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes. Add brown sugar to the red wine and reduce for three to five minutes more till the sugar dissolves and the sauce thickens. Heat remaining olive oil in a nonstick pan and place the chicken breast scored side down. Cook for two to three minutes on each side or till the chicken is properly cooked. Transfer into a serving plate and drizzle with red wine reduction sauce. Serve hot. #Boneless chicken breasts #brown sugar/jaggery #Crushed black peppercorns #Garlic cloves #Olive oil #Paprika powder #Red wine #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article