Chicken and Spinach Sliders

Ingredients 

• 1½ cups chicken mince
• 16-20 fresh spinach leaves
• 8 teaspoons brown burger buns
• 1 tablespoon garlic, crushed
• 6-8 pickled jalapenos, roughly chopped
• Salt to taste
• ¼ cup white sesame seeds toasted
• 2 tablespoons oil
• 4 tablespoons hung yogurt
• Alfalfa sprouts to garnish

Method

1. Roughly chop spinach leaves and put in a mixer jar, add chicken mince, garlic, pickled jalapenos and salt and grind. Add toasted sesame seeds and grind again to a coarse paste.
2. Slit burger buns into halves. Toast the buns in a non-stick pan.
3. Dampen your palms in water and divide the mixture into 8 equal portions, shape each into a ball and flatten to make tikkis.
4. Heat 1 tbsp oil in a non-stick pan, add 4 tikkis and, turning sides, till equally golden and crisp on both sides. Cook the remaining tikkis similarly.
5. Take hung yogurt in a bowl, add salt and mix well.
6. Spread some yogurt mixture on each burger bun base half, place a tikki in centre, top with some more yogurt mixture and alfalfa sprouts and serve immediately.

Nutrition Info