How to make Chicken Tomato Chilli -
Marinated chicken deep fried and cooked in a tomato chilli sauce.
This recipe is contributed by Member Mian Musaddiq.
Main Ingredients : Chicken (चिकन), Tomato (टमाटर)
Cuisine : Indian
Course : Main Course Chicken
For more recipes related to Chicken Tomato Chilli checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Konkani Chicken and Raw Mango Curry Highway Chicken Curry - SK Khazana Afghani Chicken Curry Grilled Stuffed Chicken Breast
Chicken Tomato Chilli Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Tomato Chilli Recipe
Chicken cut into 1 inch pieces 1 kilogram
Tomato 2 tablespoons
Red chilli powder 1/2 teaspoon
Lemon juice 1 teaspoon
Turmeric powder 1/2 teaspoon
Salt to taste
Oil to deep fr
Green chilli paste 2 tablespoons
Tomato puree 2 cups
coriander leaves chopped 1 tablespoon
Method
Step 1
In a large bowl mix together chicken, ginger-garlic paste, red chilli powder, lemon juice, turmeric powder and salt and set aside for half an hour.
Step 2
Heat sufficient oil in a non-stick kadai. Deep fry the chicken on medium heat till done. Drain on absorbent paper and set aside. Heat two tablespoons oil in a non-stick pan.
Step 3
Add green chilli paste, salt and tomato puree and mix well and cook on low heat for ten minutes. Add chicken pieces and cook on low heat for five minutes.
Step 4
Serve hot garnished with coriander leaves.
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