Chicken Stock

Main Ingredients	Chicken bones, Onions
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Chicken Stock

• 200 grams Chicken bones
• 1 medium Onions quartered
• 1 medium Carrot roughly chopped
• 2-3 stalks Fresh parsley roughly chopped
• 1 stalk Celery roughly chopped
• 1 Leek roughly chopped
• 6-7 Black peppercorns
• 5-6 Cloves
• 1 Bay leaf

Method

1. Wash and clean bones, remove any excess fat. Heat sufficient water in a pan and put the bones in it and boil for five minutes. Drain and remove the bones.
2. Put blanched bones, onion, carrot, celery, parsley, leek, leek leaves, peppercorns, cloves and bayleaf in a stockpot or deep pan with ten cups of water and heat.
3. Bring the stock to a boil, remove any scum, which comes on the top and replace it with more cold water. Simmer the stock for a minimum period of one hour.
4. Remove from heat, strain, cool and store in a refrigerator till further use.

Nutrition Info

Calories	339
Carbohydrates	26.7
Protein	54.5
Fat	1.6
Other Fiber	8.3 gm