How to make Cheezy Palak Start
This recipe is contributed by Member Renuka Nath.
Main Ingredients : Spinach Leaves, Processed Cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheezy Palak Start checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach And Mushroom Pancakes, Palak Tikki With Soya Granules . You can also find more Snacks and Starters recipes like Steamed Moong Cheela Peri Peri Paneer Sliders - SK Khazana cutlate Beetroot Khandvi - SK Khazana
Cheezy Palak Start Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 5
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheezy Palak Start Recipe
Spinach Leaves chopped 1 cup
Processed Cheese grated 1 cup
Refined flour 1/2 cup
Salt to taste
Black pepper powder a pinch
Oil to deep fry
Method
Step 1
Take refined flour in a bowl. Add salt, sufficient water and knead to a soft dough.
Step 2
Mix cheese, spinach, black pepper powder, salt.
Step 3
Divide the dough and stuffing both into equal portions.
Step 4
Stuff a portion of stuffing in the dough and flatten it.
Step 5
Heat oil in a kadai and deep fry till golden brown in colour.
Step 6
Drain on an absorbent paper and serve hot.
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