How to make Cheese and Paneer Tarlets -
These tart shells are made of brown bread slices and filled with cheese and paneer savoury mixture
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cheese cubes, Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Cheese and Paneer Tarlets checkout Cheese Bread Pakora. You can also find more Snacks and Starters recipes like Aloo Tikki Stuffed With Mushrooms And Cheese Vegetable Momos Farhali Idli Baby Potato Bake With Sour Cream And Olive Pesto
Cheese and Paneer Tarlets Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cheese and Paneer Tarlets Recipe
Cheese cubes 3 teaspoons
Paneer (cottage cheese) 3 teaspoons
Brown bread 8 slices
Oil as required
Jalapenos chopped 1 teaspoon
Black olives 1 tablespoon
Cherry tomatoes halved 1 tablespoon
Salt to taste
Black pepper powder to taste
Fresh basil leaves a few
Method
Step 1
Preheat oven to 180°C.
Step 2
Trim edges of bread slices and flatten them with rolling pin. Place in muffin tray and put a glass bowl on each cavity. Remove bowls after few minutes.
Step 3
Drizzle little oil on slices and place bowls again and bake in the preheated oven for 10-12 minutes.
Step 4
Mix cheese cubes, paneer cubes, jalapenos, black olives, cherry tomatoes, salt, pepper powder and torn basil leaves in a bowl.
Step 5
Remove muffin tray from the oven and remove the glass bowls. Fill the bread cups with a spoonful of cheese mixture and put it back in oven and bake for 3-4 minutes more.
Step 6
Serve immediately.
Nutrition Info
Calories : 269.25 Kcal
Carbohydrates : 34.9 gm
Protein : 6.9 gm
Fat : 11.23 gm
Other : 0.6
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
