How to make Cheese and Egg Toast -
Spicy cheese and egg mixture spread on bread slices, toasted and served topped with poached egg
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cheese , Eggs
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Cheese and Egg Toast checkout Cheese and Olive Sandwich, Cheese, Chilli And Olive Quesadillas. You can also find more Snacks and Starters recipes like Falafel Baked Veggie Bites Paneer Frittata Sticky Chicken Wings-SK Khazana
Cheese and Egg Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese and Egg Toast Recipe
Cheese grated 1/2 cup
Eggs 5
Brown bread 4 slices
Salt to taste
Mustard powder 1/4 teaspoon
Red chillies crushed 1 teaspoon
Oil for greasing
Vinegar 4 teaspoons
Cherry tomatoes halved 8-10
Method
Step 1
Preheat oven to 200°C.
Step 2
Heat 1-1½ cups water in non stick pan. Add salt and bring to a boil.
Step 3
Mix cheese, mustard powder, crushed red chillies and 1 egg in a bowl.
Step 4
Grease a baking tray with a little oil and place the bread slices on it. Spread cheese-egg mixture on them and cook the preheated oven till cheese melts.
Step 5
Break 1 egg in a bowl. Add vinegar to boiling water, slide the egg in it and poach. Similarly poach the remaining eggs.
Step 6
Place cheese toasts on a serving plate and put a poached egg on each of them. Place cherry tomatoes along sides and sprinkle little mustard powder on top.
Step 7
Serve immediately.
Nutrition Info
Calories : 242.25 Kcal
Carbohydrates : 20.9 gm
Protein : 13.87 gm
Fat : 11.17 gm
Other : 1.22
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
