How to make Cheese Straws -
There are perhaps very few people who do not enjoy these cheese straws.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Puff pastry dough
Cuisine : British
Course : Snacks and Starters
For more recipes related to Cheese Straws checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Spicy Sabudana Khichdi Cocktail Idlis Grilled Chicken Pesto Sandwich Basil Patrani Macchi
Cheese Straws Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 11-15 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheese Straws Recipe
Processed cheese 50 grams
Puff pastry dough 50 grams
Refined flour (maida) for dusting
Milk 2 tablespoons
Paprika powder 1 teaspoon
Butter for greasing
Method
Step 1
Preheat the oven at 180° C.
Step 2
Dust some refined flour on the work top and roll the dough into half inch thick sheet.
Step 3
Trim the uneven edges to get proper rectangle shape.
Step 4
Brush milk on top of the sheet and grate cheese over it. Sprinkle paprika powder and press lightly.
Step 5
Cut it into half centimeter strips.
Step 6
Grease the baking tray with butter. Twist each strip and place it on the baking tray. Put the tray in the preheated oven and bake for ten to twelve minutes.
Step 7
Remove from oven and arrange the strips on a serving plate. Serve at room temperature.
Nutrition Info
Calories : 368 Kcal
Carbohydrates : 41.4 gm
Protein : 18.5 gm
Fat : 14.2 gm
Other : Niacin- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
