How to make Cheese Straws -

There are perhaps very few people who do not enjoy these cheese straws.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Puff pastry dough

Cuisine : British

Course : Snacks and Starters

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For more recipes related to Cheese Straws checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Eggless Sponge Cake Homestyle Pizza-SK Khazana Corn Pakora Talela Bangda

Cheese Straws

Cheese Straws Recipe Card

Print

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese Straws Recipe

  • Processed cheese 50 grams

  • Puff pastry dough 50 grams

  • Refined flour (maida) for dusting

  • Milk 2 tablespoons

  • Paprika powder 1 teaspoon

  • Butter for greasing

Method

Step 1

Preheat the oven at 180° C.

Step 2

Dust some refined flour on the work top and roll the dough into half inch thick sheet.

Step 3

Trim the uneven edges to get proper rectangle shape.

Step 4

Brush milk on top of the sheet and grate cheese over it. Sprinkle paprika powder and press lightly.

Step 5

Cut it into half centimeter strips.

Step 6

Grease the baking tray with butter. Twist each strip and place it on the baking tray. Put the tray in the preheated oven and bake for ten to twelve minutes.

Step 7

Remove from oven and arrange the strips on a serving plate. Serve at room temperature.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.