Cheese Straws There are perhaps very few people who do not enjoy these cheese straws. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Processed cheese, Puff pastry dough Cuisine British, , , , Course Snacks and Starters Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cheese Straws 50 grams Processed cheese 50 grams Puff pastry dough for dusting Refined flour (maida) 2 tablespoons Milk 1 teaspoon Paprika powder for greasing Butter Method Preheat the oven at 180° C. Dust some refined flour on the work top and roll the dough into half inch thick sheet. Trim the uneven edges to get proper rectangle shape. Brush milk on top of the sheet and grate cheese over it. Sprinkle paprika powder and press lightly. Cut it into half centimeter strips. Grease the baking tray with butter. Twist each strip and place it on the baking tray. Put the tray in the preheated oven and bake for ten to twelve minutes. Remove from oven and arrange the strips on a serving plate. Serve at room temperature. Nutrition Info Calories 368 Carbohydrates 41.4 Protein 18.5 Fat 14.2 Other Fiber Niacin- 1.2mg #Butter #Milk #Paprika powder #Processed cheese #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article