Cheese Potato Chips

Main Ingredients	Cheese balls, Potatoes
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheese Potato Chips

• 4 cups Cheese balls
• 5 medium Potatoes
• 1 tablespo for greasing Olive oil
• to taste Salt
• to serve Tartar sauce

Method

1. Preheat oven to 180° C.
2. Put cheese balls in a zip-lock bag and crush them with a rolling pin into a fine powder.
3. Thinly slice the potatoes through a mandolin slicer into a bowl of water.
4. Line a bowl with a muslin cloth, drain the potato slices, put into this bowl and pat them dry. Remove the muslin cloth and put the potato slices in the same bowl.
5. Drizzle 1 tablespoon olive oil over them, add salt and mix well. Add crushed cheese balls and mix well so that all the slices are well coated.
6. Grease a baking tray with some olive oil and arrange the chips, in single layer, on it.
7. Keep the tray in the preheated oven and bake for 8-10 minutes. Bake all the chips in the same way.
8. Put the chips in serving bowls and serve immediately with tartar sauce.