Cheese Cake Delicious and rich cheese cake. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Cream Cheese, Sugar Cuisine American Course Desserts Prep Time 26-30 minutes Cook time 41-50 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Cheese Cake Cream Cheese 1/2 cup Sugar 1/3 cup Sugar 1/4 cup Butter Cake 1 1/2 cups Cream cheese 1 cup Castor sugar (caster sugar) 3 Eggs 1 tablespoon Lemon juice 1/2 teaspoon Vanilla essence 1/4 cup Glazed cherries Method Advertisment Preheat the oven to 180°C. For the crust mix together all the ingredients with hand and spread in an eight inch baking dish, covering bottom and one inch up the sides. Set aside. Cream together cheese and sugar till smooth taking care that no lumps remain. Separate yolks and whites of the eggs carefully. Lightly beat the egg yolks and mix it well into the cheese and sugar mixture. Stir in the lemon juice and vanilla essence into the mixture. Using a whisk or hand blender beat egg whites till it forms soft peaks. Fold in the beaten egg whites into the mixture. Pour the mixture over the crust lined in the baking dish. Bake in the preheated oven for thirty minutes or till the center is firm and stiff. Cool and refrigerate. Cake is moist enough and does not require any toppings. Serve chilled with fresh fruits or glazed cherries. Nutrition Info Calories 2163 Carbohydrates 225.3 Protein 53.7 Fat 116.2 #Butter #Cake #Eggs #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article