How to make Cheese Cake -
Delicious and rich cheese cake.
This recipe is from the book Any Time Temptations.
Main Ingredients : Cream Cheese (क्रीम चीज़), Sugar (चीनी)
Cuisine : American
Course : Desserts
For more recipes related to Cheese Cake checkout Orange Cheese Cake, Cheese Flan, Cheesecake Flowers, Cream Cheese Pound Cake . You can also find more Desserts recipes like Coconut Torte Pumpkin Chia Pudding Plum Phirni Grilled Anjeer with Caramel Butter Sauce
Cheese Cake Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Cheese Cake Recipe
Cream Cheese
Sugar 1/2 cup
Sugar 1/3 cup
Butter 1/4 cup
Cake
Cream cheese 1 1/2 cups
Castor sugar (caster sugar) 1 cup
Eggs 3
Lemon juice 1 tablespoon
Vanilla essence 1/2 teaspoon
Glazed cherries 1/4 cup
Method
Step 1
Preheat the oven to 180°C. For the crust mix together all the ingredients with hand and spread in an eight inch baking dish, covering bottom and one inch up the sides. Set aside.
Step 2
Cream together cheese and sugar till smooth taking care that no lumps remain. Separate yolks and whites of the eggs carefully. Lightly beat the egg yolks and mix it well into the cheese and sugar mixture. Stir in the lemon juice and vanilla essence into the mixture.
Step 3
Using a whisk or hand blender beat egg whites till it forms soft peaks. Fold in the beaten egg whites into the mixture. Pour the mixture over the crust lined in the baking dish. Bake in the preheated oven for thirty minutes or till the center is firm and stiff. Cool and refrigerate.
Step 4
Cake is moist enough and does not require any toppings. Serve chilled with fresh fruits or glazed cherries.
Nutrition Info
Calories : 2163 Kcal
Carbohydrates : 225.3 gm
Protein : 53.7 gm
Fat : 116.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
