How to make Cheese And Herb Patti Samosa -
A famous Indian snack made of a triangular shaped pastry stuffed with cheese and herb tastes something different.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Samosa Patti (समोसा पट्टी), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Cheese And Herb Patti Samosa checkout Patti Samosa, Parsi Style Patti Samosa - SK Khazana, Chinese Samosa - SK Khazana. You can also find more Snacks and Starters recipes like Chakotra Chaat Savoury Red Velvet Cupcakes Vazha Elai Kozhakattai Banana Bites
Cheese And Herb Patti Samosa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Cheese And Herb Patti Samosa Recipe
Samosa Patti 16
Processed cheese grated 1 cup
Mozzarella cheese grated 1/2 cup
Onion chopped 1 medium
Spring onion greens chopped 2 stalks
Fresh parsley chopped a few sprigs
Red chilli flakes 1/4 teaspoon
White pepper powder 1/4 teaspoon
Dry oregano 1/4 teaspoon
Method
Step 1
Combine processed cheese, mozzarella cheese, onion, spring onion greens, parsley, red chilli flakes, white pepper powder and oregano and lightly mix using a wooden spoon.
Step 2
Take one samosa patti, dampen slightly and place a small portion of cheese stuffing in one corner. Fold into a triangle shape.
Step 3
Seal the edges. Heat sufficient oil in a kadai and deep-fry samosas till crisp and golden. Drain and place on an absorbent paper and serve hot.
Nutrition Info
Calories : 1284 Kcal
Carbohydrates : 171.9 gm
Protein : 59.7 gm
Fat : 39.6 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
