How to make Cashewnut Butter Toast -
Treat your kids to toasted bread slices lathered with this version of butter and see how they enjoy them
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broken cashewnuts, Multigrain bread slices
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Mulled Wine Truffles - SK Khazana Baingan Pakora Baked Egg And Bacon Spinach Achari Paneer Canapes
Cashewnut Butter Toast Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cashewnut Butter Toast Recipe
Broken cashewnuts 1/2 cup
Multigrain bread slices 8
Vanilla essence 1 teaspoon
Honey 2 tablespoons
Method
Step 1
Roast cashewnuts in an air fryer at 120º C for 5-7 minutes or till lightly browned. Transfer into a bowl and cool down to room temperature.
Step 2
Toast 4 bread slices in the air fryer at 180º C for 4-5 minutes. Repeat with the remaining 4 slices.
Step 3
To make cashewnut butter, put cashewnuts in a grinder jar, add 2 tbsps water, vanilla essence and honey and grind to a smooth paste. Transfer into a bowl.
Step 4
Take the bread slices out of the air fryer, spread this cashewnut butter on them and halve them. Arrange the slices on a serving platter and serve immediately.
Nutrition Info
Calories : 844 Kcal
Carbohydrates : 26.9 gm
Protein : 115.6 gm
Fat : 30.4 gm
Other : 7
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
