How to make Carrot And Almond Soup -
The colour of carrot and the richness of almonds make this soup extra special .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Carrots (गाजर), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Soups
For more recipes related to Carrot And Almond Soup checkout Spiced Carrot Soup Shots, Home-Style Mixed Vegetable Soup, Mixed Vegetable Soup, Carrot And Coconut Shorba . You can also find more Soups recipes like Narangi Shorba With Spinach Saffron And Prawn Bisque Appetizing Apple Almond Soup Spiced Carrot Soup Shots
Carrot And Almond Soup Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot And Almond Soup Recipe
Carrots chopped 4 medium
Almonds 12-15
Olive oil 2 teaspoons
Leeks chopped 1 medium
Onion chopped 1 medium
Fresh bread crumbs 1 tablespoons
Salt to taste
Black pepper powder 1/4 teaspoon
Method
Step 1
Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.
Step 2
Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.
Step 3
Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.
Step 4
Boil the strained liquour. Add the pureed vegetables and stir to mix well.
Step 5
Simmer for five minutes and serve piping hot garnished with almond slivers.
Nutrition Info
Calories : 374.75 Kcal
Carbohydrates : 45.65 gm
Protein : 9.11 gm
Fat : 17.28 gm
Other : 3.29
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
