New Update
Carrot And Almond Soup
Main Ingredients | Carrots, Almonds |
Cuisine | Fusion |
Course | Soups |
Prep Time | 5-10 minutes |
Cook time | 10-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 4 medium Carrots chopped
- 12-15 Almonds
- 2 teaspoons Olive oil
- 1 medium Leeks chopped
- 1 medium Onion chopped
- 1 tablespoons Fresh bread crumbs
- to taste Salt
- 1/4 teaspoon Black pepper powder
Method
- Heat olive oil in a large saucepan over medium heat. Add leek, onion, carrots and ten to twelve almonds. Cook for a minute.
- Add salt, pepper, fresh bread crumbs and mix. Add four cups of water and boil for ten minutes. Strain.
- Grind the vegetables in a mixer with chilled water (in case the vegetables are hot). Sliver the remaining almonds.
- Boil the strained liquour. Add the pureed vegetables and stir to mix well.
- Simmer for five minutes and serve piping hot garnished with almond slivers.
Nutrition Info
Calories | 374.75 |
Carbohydrates | 45.65 |
Protein | 9.11 |
Fat | 17.28 |
Other Fiber | 3.29 |
Advertisment