How to make Caramel Walnut Fudge -
This fudge will be highly appreciated by both children and adults alike
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Caramel syrup, Walnuts (अखरोट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Caramel Walnut Fudge checkout Homemade Caramel Ice Cream. You can also find more Desserts recipes like Oranges in Spiced Caramel Eggless White Chocolate Chips and Cranberry Cookie Mud Fudge Cake with Ice cream Banofee Pie
Caramel Walnut Fudge Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Caramel Walnut Fudge Recipe
Caramel syrup 4 tbsps + for drizzling
Walnuts , chopped 1/4 cup
Ghee 1 tbsp + to grease
Butter 2 tablespoons
Khoya , grated 1/2 cup
Condensed milk 1 cup
Dark chocolate , chopped 100 grams
Method
Step 1
Grease a shallow bowl with some ghee.
Step 2
Heat ghee in a non-stick pan, add butter and walnuts, mix and sauté till the walnuts are roasted.
Step 3
Reduce heat, add khoya and condensed milk, mix and cook till the mixture thickens, stirring continuously.
Step 4
Remove from heat, add caramel syrup and mix well. Place the pan back on heat and mix till well combined. Add chocolate and mix till it melts.
Step 5
Transfer the mixture onto a greased bowl and spread evenly. Drizzle some caramel syrup on top and refrigerate till set.
Step 6
Cut into pieces, arrange them on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
