How to make Caramel Fruit Tarts -

Tart shells layered with caramel and finely chopped fresh fruit, topped with melted chocolate and whipped cream .

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Sugar (चीनी), Strawberries (स्ट्रॉबेरी)

Cuisine : Fusion

Course : Desserts

For more recipes related to Caramel Fruit Tarts checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard . You can also find more Desserts recipes like Pear Upside Down Cake Frozen Fruit Candies Frudites With Honey Dip Zalabia

Caramel Fruit Tarts

Caramel Fruit Tarts Recipe Card


Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 11-15 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramel Fruit Tarts Recipe

  • Sugar 3/4 cup

  • Strawberries finely chopped 1/4 cup

  • Kiwi finely chopped 1/4 cup

  • Black and green grapes finely chopped 1/4 cup

  • Tart shells 12

  • Dark chocolate chopped 1/2 cup

  • Whipped cream 1/2 cup

  • Sugar candies for decorating


Step 1

Heat a non-stick pan.

Step 2

Heat chocolate in a microwave for a minute. Remove from heat and whisk till smooth.

Step 3

Add sugar to the pan and let it caramelize. Switch off heat and transfer into a bowl.

Step 4

Pour little caramel in each tart shell. Top with strawberries, kiwis and grapes. Drizzle some melted chocolate on top.

Step 5

Put whipped cream in a piping bag fitted with a star nozzle and pipe out little portions on each fruit tart.

Step 6

Decorate with sugar candies or chopped fruits and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.