Caramel Custard

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Main Ingredients	Eggs, Milk
Cuisine	French
Course	Desserts
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Caramel Custard

• 3/4 cup Eggs
• 2 1/2 cups Milk
• 4 Eggs
• 1 teaspoon Vanilla essence

Method

1. Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling.
2. Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the pressure cooker. Add four cups of water and heat. Break eggs into a bowl.
3. Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel.
4. Cover with aluminium foil and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Remove when done.
5. Serve, turned out with caramel side up, either hot or cold.

Nutrition Info

Calories	1313
Carbohydrates	178.7
Protein	43.2
Fat	47.2