Caramel Chicken Wings

Main Ingredients	Chicken wings, Ginger
Cuisine	Chinese
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Caramel Chicken Wings

• 1 kilogram Chicken wings bite sized pieces
• 1 tablespoon Ginger grated
• FOR SAUCE
• 1/2 cup Sugar
• 2 tablespoons Fish sauce
• 1 Leek chopped
• 8 Shallots sliced
• 8-10 Black peppercorns crushed

Method

1. For the caramel sauce, heat the sugar in a pan over low heat, stirring continuously, for three to five minutes or until it begins to melt and caramelise.
2. Remove from heat and add the fish sauce. Mix and return the pan to the heat. Bring the mixture to a boil over a medium heat. Reduce heat and simmer uncovered for three to five minutes, stirring continuously till the mixture turns to syrup. Add the leek and cook for one minute. Add the shallots, crushed peppercorns and mix well. Remove from heat. Add the chicken wings and ginger and bring the mixture to a boil over high heat. Reduce heat, cover and simmer for about thirty minutes, stirring occasionally, until the chicken is cooked.
3. Serve immediately.

Nutrition Info

Calories	1731
Carbohydrates	144.7
Protein	262.3
Fat	11.3