How to make Cajun Crusted Chicken Wings -
Grilled chicken wings flavoured with oregano, paprika powder and pepper powder.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken Wings (चिकन विंग्स), Cajun Spice
Cuisine : French
Course : Snacks and Starters
For more recipes related to Cajun Crusted Chicken Wings checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Pita Pockets With Spicy Chicken Achari Aloo Tikka - SK Khazana Grilled Vegetable Sandwich Homestyle Potato Chips
Cajun Crusted Chicken Wings Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1.30-2 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cajun Crusted Chicken Wings Recipe
Chicken Wings 16
Cajun Spice
Salt to taste
Paprika 2 teaspoons
White pepper powder 1 teaspoon
Black pepper powder 1 teaspoon
Dried oregano 1 teaspoon
Garlic paste 2 teaspoon
Onion ground 1 medium
Lemon juice 1/2 cup
Oil 3 tablespoons
Method
Step 1
Mix together salt, paprika, white pepper powder, black pepper powder, dried oregano, garlic paste and onion paste.
Step 2
Combine lemon juice, oil and half the mixed spice powder in a small bowl.
Step 3
Apply this mixture to the chicken wings so that they are well coated.
Step 4
Let them marinate for an hour in the refrigerator.
Step 5
Remove the chicken wings from the marinade and then sprinkle the remaining spice mix on both the sides.
Step 6
Heat a grill pan.
Step 7
Place the chicken wings on it and cook on medium heat for about ten minutes on each side till both the sides get evenly cooked and golden.
Step 8
Serve hot.
Nutrition Info
Calories : 1241 Kcal
Carbohydrates : 27.6 gm
Protein : 169.5 gm
Fat : 50.2 gm
Other : Niacin- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
