How to make Cabbage Patra -

Jhatpat patra made with spicy potato and green pea mixture rolled in blanched cabbage leaves and steamed.

Sanjeev Kapoor

This recipe is contributed by Member Kamlesh Gupta.

Main Ingredients : Cabbage (बंदगोभी), Potato (आलू)

Cuisine : Gujarati

Course : Snacks and Starters

For more recipes related to Cabbage Patra checkout Dry Vegetable Manchurian, Sichuan Pakoda, Cabbage Jowar Muthias, Cabbage Wrapped Dim Sums . You can also find more Snacks and Starters recipes like Dosa Paunk ke Vade Grilled Chicken Foccacia Baby Uttapam

Cabbage Patra

Cabbage Patra Recipe Card


Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cabbage Patra Recipe

  • Cabbage 1 medium

  • Potato peeled 4 medium

  • Green peas boiled and peeled 1 cup

  • Green chillies finely chopped 2

  • Fennel seeds (saunf) 1 teaspoon

  • Salt to taste

  • Lemon juice 2 teaspoon

  • Sugar 1 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Oil 3 teaspoon

  • Mustard seeds 1/2 teaspoon

  • Curry leaves 4-5

  • Fresh coriander leaves chopped 1/2 teaspoon


Step 1

Separate cabbage leaves and blanch them in boiling water till soft.

Step 2

Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.

Step 3

Mix potatoes, green peas, green chillies, fennel seeds, salt, lemon juice, sugar, red chilli powder, garam masala powder, turmeric powder.Spread the mixture evenly on cabbage leaves and roll them. Heat a steamer and steam the cabbage rolls for five minutes.

Step 4

Allow to cool and slice. Heat oil in a non stick pan. Add mustard seeds. Once they splutter, add curry leaves. Pour this tempering on cabbage patra and serve garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.