How to make CHOCOLATE LASSI
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Yogurt (दही)
Cuisine : Indian
Course : Beverages
For more recipes related to CHOCOLATE LASSI checkout Hot Chocolate, Chocolate Lassi-SK Khazana, Chocolate Frappe - SK Khazana, Hot Chocolate - SK Khazana . You can also find more Beverages recipes like Mango Thandai Aloo Bukhare Ka Sharbat Mint Masala Chai Mango Lassi
CHOCOLATE LASSI Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for CHOCOLATE LASSI Recipe
Dark chocolate 1¼ cups
Yogurt chilled 4 cups
Sugar Free Natura 24 drops
Salt a pinch
Dark chocolate chips 4 tablespoons
Method
Step 1
Melt the chocolate in a double boiler. You can also melt the chocolate in a microwave on HIGH for thirty seconds. Whisk well and set aside to cool down to room temperature.
Step 2
Mix together the yogurt, Sugar Free Natura Sweet Drops and salt in a bowl. Whisk until well incorporated.
Step 3
Add the cooled melted chocolate and mix well.
Step 4
Pour into individual glasses and serve chilled, decorated with the chocolate chips.
Nutrition Info
Calories : 1441 Kcal
Carbohydrates : 100.1 gm
Protein : 45.1 gm
Fat : 96.2 gm
Other : Calcium- 1490mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
