How to make Buttermilk Pannacotta with Strawberry -
Mixture of buttermilk, strawberry crush and gelatine set and served chilled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Strawberry crush (स्ट्रॉबेरी क्रश), Buttermilk (छास)
Cuisine : Italian
Course : Desserts
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You can also find more Desserts recipes like Semiya Payasam Mango And Lime Sorbet Rainbow Fruit Parfait Strawberry Cheesecake
Buttermilk Pannacotta with Strawberry Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Buttermilk Pannacotta with Strawberry Recipe
Strawberry crush 1 cup
Buttermilk
Buttermilk 3 cups
Cream 1 cup
Sugar 1 1/2 cups
Gelatin 1 tablespoon
Method
Step 1
Heat cream in a non stick pan, add sugar, mix well and cook till sugar melts. Remove from heat. Heat 2 tbsps water in microwave. Take gelatin in a bowl and add warm water and stir till it dissolves.
Step 2
Pour buttermilk into a bowl, add strawberry crush and whisk well. Add sweetened cream, little by little, and mix well. Add dissolved gelatin and mix again. Strain the mixture into another bowl.
Step 3
Pour the mixture into individual stemmed glasses or shot glasses and refrigerate for 3-4 hours or till set.
Step 4
Serve chilled.
Nutrition Info
Calories : 1922 Kcal
Carbohydrates : 341.9 gm
Protein : 10.2 gm
Fat : 56.9 gm
Other : Calcium- 660mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
