Burani Raita- Sk Khazana Makes a great accompaniment to any biryani This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2020 in Recipes Course New Update Main Ingredients Garlic, Yogurt Cuisine Hyderabadi Course Raitas Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sour Level of Cooking Easy Others Veg Ingredients list for Burani Raita- Sk Khazana 8-10 Garlic cloves 1 cup Yogurt , whisked 3 tablespoons Oil 1/2 teaspoon Black salt (kala namak) to taste Salt 1/2 teaspoon Red chilli powder Method Peel garlic cloves, smash them with the back of a knife and mince them. Heat oil in a non-stick pan, add garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well. Transfer into a serving bowl, garnish with the remaining fried garlic and serve. #Black salt (kala namak) #Garlic #Oil #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article