How to make Broccoli and Toasted Almond Soup -
Boiled and flavoured broccoli pureed, mixed with milk, boiled, garnished with roasted almond slivers.creamy broccoli soup with the crunch and flavour of toasted almonds. . A soothing vegetable soup made with pureed toasted almonds to offer a touch of creaminess
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Soups
For more recipes related to Broccoli and Toasted Almond Soup checkout Cream Of Broccoli And Burnt Garlic Soup, Broccoli Soup, Cream of Broccoli Soup, Broccoli and Cheddar Soup . You can also find more Soups recipes like Tomato Red Pumpkin Soup With Pumpkin Seeds Cucumber Gazpacho Creamed Pumpkin And Apple Soup Chicken And Spinach Soup
Broccoli and Toasted Almond Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli and Toasted Almond Soup Recipe
Broccoli separated into small florets 400 grams
Almonds roasted and slivered 10-12
Onion 1 medium
Vegetable stock 4 cups
Garlic cloves roughly chopped 4
Celery chopped 2 inch stalk
Salt to taste
White pepper powder to taste
Skimmed milk 1 cup
Method
Step 1
Roughly chop onion.
Step 2
Pour vegetable stock in a deep non-stick pan, add onion, garlic and celery and bring the mixture to a boil.
Step 3
Add broccoli florets and continue to cook without covering the pan. Cook for 5-7 minutes or till broccoli is just done.
Step 4
Add salt and white pepper powder and mix well. Remove from heat, cool and puree it in a blender.
Step 5
Add milk to pureed broccoli mix well. Bring it to a boil again.
Step 6
Stir in toasted almond slivers and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
