Broccoli and Cheddar Soup Broccoli soup enriched with cheddar cheese. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jun 2016 in Recipes Course New Update Main Ingredients Broccoli, Cheddar cheese Cuisine Fusion, , , , Course Soups Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Broccoli and Cheddar Soup 1 medium Broccoli cut into small florets ½ cup Cheddar cheese grated 2 tablespoons Butter 5-6 Garlic cloves finely chopped 1 medium Onion finely chopped 1 medium Carrot peeled and chopped 2 tablespoons Refined flour (maida) 1 cup Milk 3 cups Vegetable stock to taste Salt to taste Crushed black peppercorns ½ cup Fresh cream Method Heat butter in a non-stick pan, add garlic and sauté for thirty seconds. Add onion and carrot and sauté till carrots are cooked. Add flour and whisk well. Add milk, vegetable stock and broccoli, mix well and bring the mixture to a boil. Reduce heat and simmer for two to three minutes. Add salt and crushed peppercorns, mix well and cook for three to four minutes. Add cream and mix well. Serve hot. #Broccoli #Butter #Carrot #Cheddar cheese #Crushed black peppercorns #Fresh cream #Garlic cloves #Milk #Onion #Refined flour (maida) #Salt #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article