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Broccoli Soup

Nutritious broccoli soup served with fresh cream.

New Update
Main Ingredients Broccoli, Butter
Cuisine American
Course Soups
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Broccoli Soup

  • 2 small Broccoli separated into small florets
  • 2 tablespoons Butter
  • 1 tablespoon Oil
  • 1 medium Onion finely chopped
  • 2-3 cloves Garlic finely chopped
  • 1 tablespoon Refined flour (maida)
  • 2 1/2 cups Vegetable stock
  • 1 cup Milk
  • to taste Salt
  • 1/4 teaspoon White pepper powder
  • 1/2 cup Cream

Method

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  1. Blanch four broccoli florets and keep aside for garnish. Melt butter in a deep non stick pan on medium heat. Add oil to avoid burning of the butter. Add onion and garlic and sauté till the onion turns translucent.
  2. Add flour and sauté for a minute. Add broccoli florets and cook for around two to three minutes. Add the stock, bring it to boil and cook for five minutes on high heat without covering the pan. Strain and cool the broccoli.
  3. Keep aside the stock. Pass the solids through a sieve or blend in a mixer. Mix it with the strained stock and milk in a pan.
  4. Put the pan back on high heat, bring to a boil and season with salt and white pepper powder. Add cream, simmer for two to three minutes and serve hot garnished with the blanched broccoli florets.

Nutrition Info

Calories 1000
Carbohydrates 54.5
Protein 26.3
Fat 74.1
Other Fiber 24.7gm
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