How to make Broccoli & Cheese Soup -
This soup gets done easily and quickly with no compromise in its taste
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Bocconcini
Cuisine : Fusion
Course : Soups
For more recipes related to Broccoli & Cheese Soup checkout Cream Of Broccoli And Burnt Garlic Soup, Broccoli Soup, Cream of Broccoli Soup, Broccoli and Cheddar Soup . You can also find more Soups recipes like Consomme Soup Asparagus and Almond Soup - Cook Smart Thai Corn Soup Chicken Spinach Soup
Broccoli & Cheese Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Broccoli & Cheese Soup Recipe
Broccoli 2 medium
Bocconcini , small pieces 8-12
Butter 3 tablespoons
Onion 1 medium
Onion 1 medium
Garlic 8-10 cloves
Salt to taste
Black peppercorns , crushed to taste
Milk 1 cup
Olive oil 2 teaspoons
Bread slices to serve
Fresh parsley sprig to garnish
Method
Step 1
Separate small florets from broccoli and discard their stems.
Step 2
Put butter in a soup maker. Roughly chop onion and add. Add garlic cloves, broccoli florets, vegetable stock, salt and crushed black peppercorns and cover with the lid.
Step 3
Select the desired option and let it cook for 4-6 minutes.
Step 4
Remove the lid and add milk, cover with lid, select the option and cook till the soup is done.
Step 5
Heat oil in a non-stick pan, keep the bread slices in it and cook, turning sides, till crisp on both sides. Keep them on a plate.
Step 6
Place 2-3 bocconcini pieces at the bottom of each serving bowl and pour the soup over. Garnish each bowl with a fresh parsley sprig and serve hot with toasted bread slices.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
