How to make Breakfast Shake -
Refreshing fruity drink.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe bananas (पके हुए केले), Yogurt (दही)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Breakfast Shake checkout Brazilian Coffee Bananas, Vegan Banana Almond Milkshake - SK Khazana. You can also find more Beverages recipes like Anti Flu Drink Melon punch Aam Ki Lassi Power Packed Juice
Breakfast Shake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Breakfast Shake Recipe
Ripe bananas 4
Yogurt 2 cups
Tinned pineapple 4 slices
Pineapple juice 500 millilitre
Strawberry crush 4 tablespoons
Crushed ice 2 cups
Method
Step 1
Peel bananas, break into smaller pieces and put into a blender jar. Add yogurt. Roughly chop pineapple slices and add.
Step 2
Add pineapple juice, strawberry crush and blend till smooth.Add ice and blend once again.
Step 3
Pour into tall glasses and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
