How to make Bread Pudding -
Bread pudding with a difference.
This recipe is contributed by Member Sravani Chowdary.
Main Ingredients : Bread Slices (ब्रेड स्लाइस), Milk (दूध)
Cuisine : British
Course : Desserts
For more recipes related to Bread Pudding checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Chocolate Nut Fondue Kharvas Mawa Modak Paneer Orange Cake
Bread Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Bread Pudding Recipe
Bread Slices 10-12 slices
Milk 3 cups
Brown sugar 1/2 cup
Margarine 1/4 cup
Eggs 3
Vanilla ice cream 1 teaspoon
Nutmeg 1/4
Raisins 1/2
Method
Step 1
Preheat the oven at 180°C. Arrange the bread slices in the baking dish and keep it aside. Boil milk,sugar and margarine in a non stick pan.
Step 2
Meanwhile beat the egss along with vanilla essence and nutmeg powder.Gradually add the milk to the egg mixture ang mix well.
Step 3
Pour the mixture on the bread mixture and sprinkle the raisins on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warm.
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