Bread Pudding Bread pudding with a difference. By Sanjeev Kapoor 05 Aug 2014 in Recipes Course New Update Main Ingredients Bread Slices, Milk Cuisine British Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 8 Taste Sweet Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Bread Pudding 10-12 slices Bread Slices 3 cups Milk 1/2 cup Brown sugar 1/4 cup Margarine 3 Eggs 1 teaspoon Vanilla ice cream 1/4 Nutmeg 1/2 Raisins Method Preheat the oven at 180°C. Arrange the bread slices in the baking dish and keep it aside. Boil milk,sugar and margarine in a non stick pan. Meanwhile beat the egss along with vanilla essence and nutmeg powder.Gradually add the milk to the egg mixture ang mix well. Pour the mixture on the bread mixture and sprinkle the raisins on top of it. Bake for twenty to twenty-five minutes in the oven.Remove and serve warm. #Eggs #Margarine #Milk #Nutmeg #Raisins #Vanilla ice cream #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article