How to make Bread Malai Pizza -
Spiced semolina batter poured over bread slices and shallow fried.
This recipe is contributed by Member jolly bharihoke.
Main Ingredients : Bread (ब्रेड), Cream (क्रीम )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Bread Malai Pizza checkout Bread Ke Pakode , Pin Wheel Sandwich, Onion Parmesan Cheese Toast, Tricolour Sandwiches . You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Sunday Eggs Chocolate Mint Cookies Idli Chutney
Bread Malai Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bread Malai Pizza Recipe
Bread 4 slices
Cream 3 tablespoons
Semolina (rawa/suji) 1/4 cup
Onions diced 2 medium
Tomatoes diced 2 medium
Green capsicum diced 1 small
Salt to taste
Red chilli powder to taste
Oil as required
Method
Step 1
In a large bowl mix together, Malai, semolina, tomatoes, onion and green capsicum. Add little water to have a dropping consistency batter.
Step 2
Add salt and red chilli powder and mix well.Heat a non-stick tawa. Put little oil on it. Put four bread slices on the tawa.
Step 3
Put the batter on the bread and then turn and cook till the semolina gets cooked or it turns golden brown in color. Serve hot with Tomato ketchup.
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