Brain Kabab Crisp batter fried goat brain. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Nov 2014 in Recipes Course New Update Main Ingredients Brain (bheja), Salt Cuisine Hyderabadi Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Brain Kabab 2 medium Brain (bheja) to taste Salt 4 Egg Method Advertisment Boil brain with salt and very little water. Remove from the water and leave it aside to cool. Clean and cut into twelve pieces. Beat the eggs. Add red chilli powder, garam masala powder, ginger paste, garlic paste, green chilli paste and salt. Mix well. Heat sufficient oil in a kadai. Dip the brain pieces in the egg batter, roll them in the bread crumbs and deep-fry till golden. Drain onto an absorbent paper. Serve hot with chutney of your choice. Nutrition Info Calories 476.1 Carbohydrates 26.605 Protein 20.58 Fat 31.13 Other Fiber 0.76 #Brain (bheja) #Egg #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article