How to make Boondi Laddoo Parantha -

A unique parantha this – stuffed with boondi laddoo it is a sure winner.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Whole wheat flour (atta) (आटा), Motichoor boondi laddoos (मोतीचूर बूंदी लड्डू )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Boondi Laddoo Parantha checkout Masala Khakhra, Puran Poli, Kid Friendly Muffins, Healthy Pizza . You can also find more Snacks and Starters recipes like Samosa Sandwich Chiko Roll Jaggery Pancake Dahi Bhalle - SK Khazana

Boondi Laddoo Parantha

Boondi Laddoo Parantha Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Boondi Laddoo Parantha Recipe

  • Whole wheat flour (atta) 2 cups

  • Motichoor boondi laddoos 8

  • Powdered sugar 1 tablespoon

  • Milk 3/4 cup

  • Pure ghee 1/2 cup


Step 1

Mix wheat flour, powered sugar and knead into a dough with milk. Divide into eight equal portions. Roll out each portion into a small puri. Using your fingers press the edges of the puri so that they are thinner than the center.

Step 2

Place a boondi laddoo in the center, gather the edges, pinch them together and again roll into a ball. Roll balls in a little flour and flatten a bit with fingers so that the boondi is spread evenly. Then roll out further with a rolling pin into a fairly thick parantha.

Step 3

Heat a tawa and place the parantha on it. Roast a bit on both sides. Dribble pure ghee on one side and turn it over. Apply pure ghee on the other side and cook till both sides turn golden and slightly crisp.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.