How to make Boa Loy -
Sticky rice balls in coconut milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice Flour (चावल का आटा), Coconuts (नारियल)
Cuisine : Thai
Course : Desserts
For more recipes related to Boa Loy checkout Ukdiche Modak, Ukdiche Modak. You can also find more Desserts recipes like Plum Crumble Apricots in Caramel Sauce Lauki ka halwa Chenna Kulfi
Boa Loy Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Boa Loy Recipe
Rice Flour 1 cup
Coconuts 1/2 cup
Coconut milk 2 cups
Salt a pinch
Method
Step 1
Place the rice flour in a bowl, add half cup of hot water and knead into a dough ensuring that the dough does not stick to your hand. Add more flour or hot water as needed.
Step 2
Boil plenty of water in a deep pot. It is similar to cooking pasta. Pinch off the dough and roll it into a small balls in your palms and drop them into the boiling water.
Step 3
The balls will start rising to the top when it is cooked. Drain and set aside. Combine sugar, coconut milk and salt and heat the mixture on medium heat till the sugar dissolves. Add the cooked rice balls and serve hot.
Nutrition Info
Calories : 2631 Kcal
Carbohydrates : 262.2 gm
Protein : 23.4 gm
Fat : 165.3 gm
Other : Iron- 13.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
