How to make Black Currant Lassi -
Black currant crush adds a beautiful colour and taste to this super lassi.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Black currant crush, Yogurt (दही)
Cuisine : Indian
Course : Beverages
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You can also find more Beverages recipes like Avocado Milkshake Jaljeera - SK Khazana Peppermint Chocolate Chilled Watermelon and Yogurt Smoothie
Black Currant Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Black Currant Lassi Recipe
Black currant crush 1 cup + for garnishing
Yogurt chilled 4 cups
Sugar 4 tablespoons
Crushed ice as required
Method
Step 1
Blend together the black currant crush, yogurt, sugar and crushed ice in a blender till smooth. Pour the lassi in four glasses. Garnish with a swirl of black currant crush and serve chilled.
Nutrition Info
Calories : 1098 Kcal
Carbohydrates : 153.5 gm
Protein : 31.5 gm
Fat : 40.1 gm
Other : Calcium- 1594mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
