Bittergourd Sweet Curry Sweet and sour karela curry. By Sanjeev Kapoor 26 Apr 2016 in Recipes Course New Update Main Ingredients Bittergourd, Jaggery Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bittergourd Sweet Curry 250 grams Bittergourd cut into round slices 1/4 teaspoon Jaggery 1/2 teaspoon Mustard seeds 1 teaspoon Cumin seeds a few Curry leaves a pinch Turmeric (fresh) 1 teaspoon Black grams split Method Boil the karelas with turmeric powder. Drain and wash them. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, hing and urad dal and saute till the seeds crackle. Add karela pieces, jaggery and tamarind juice and bring it to boil. Add salt and mix well. Serve hot garnished with crushed papads. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article