Biscuit Rotti Coconut mixture stuffed rawa puris. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Fine Semolina, Coconut Scraped Cuisine Indian Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Biscuit Rotti 2 cups Fine Semolina 2 tablespoons Coconut Scraped to taste Salt 1 cup Coconut,scraped 1 medium bunch Fresh coriander leaves chopped 3-4 Green chilli chopped 1/2 cup Gram flour (besan) Method Advertisment Mix rava and salt. Heat two tablespoons of oil and add to this mixture and mix gently. Add sufficient water and knead into a semi soft dough. Cover with a damp cloth and let it stand for at least two hours. For the filling, mix coconut, coriander leaves, green chillies, gram flour and salt. Knead the dough again and divide into sixteen equal portions. Divide the filling into sixteen equal portions. Grease your palms, spread one portion of the dough into a puri. Place a portion of the filling in the center and gather the ends and roll again. Dip in a little flour and roll into a puri of three-inch diameter. Similarly prepare other puris. Heat sufficient oil in a kadai and gently slide in the puris one at a time. Deep-fry on medium heat till both sides are golden. Drain onto an absorbent paper and serve hot. Nutrition Info Calories 2380 Carbohydrates 349.7 Protein 60.2 Fat 82.3 Other Fiber Fiber- 26.9gm #Gram flour (besan) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article