Advertisment

Bhel

A crunchy, tangy street-style mix of puffed rice, onions, tomatoes, raw mango, sev, and roasted peanuts, tossed with spices and fresh coriander. Best enjoyed fresh for that irresistible chaat crunch! This is a Sanjeev Kapoor exclusive recipe.

New Update
Bhel
Main IngredientsPuffed Rice, Sev
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 6 cups puffed rice
  • 1 cup sev
  • 2 medium onions
  • 1 large tomato
  • 3-4 green chillies
  • 1 medium raw mango
  • 3-4 sprigs fresh coriander leaves
  • 1½ tablespoons peanuts
  • 6 tablespoons mixed chiwda
  • 1 tablespoon lemon juice
  • Salt to taste

Method

  1. Peel, wash and chop onions finely. Wash the tomato and chop it. Remove stems, wash and finely chop green chillies. Peel, wash and grate raw mango.
  2. Clean coriander leaves, wash well and then chop finely. Keep one-fourth of the total quantity aside for garnish. Roast peanuts on a hot griddle,
  3. remove the skin and keep aside. Combine puffed rice, onion, tomato, sev, green chillies, peanuts, chiwda, lemon juice, grated raw mango, salt and some coriander leaves.
  4. Toss well. Garnish with reserved coriander leaves. Serve immediately.

Nutrition Info

Calories995
Carbohydrates145
Protein23.2
Fat35.8
Other FiberFibre- 17.1 gms
Advertisment