Bheja Takatin Lamb brains cooked with onions and green chillies This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Brain, Onion Cuisine Fusion Course Main Course Mutton Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Bheja Takatin 2 Brain 2 tablespoon Onion 2 medium Onions chopped 2 Green chillies chopped 2 tablespoons Fresh coriander leaves chopped 4-5 Black peppercorns crushed to taste Salt 1 teaspoon Lemon juice Method Advertisment Clean, wash and blanch bheja in sufficient hot water for two to three minutes. Drain, when cool roughly chop into big pieces and keep aside. Heat ghee in a thick-bottomed pan. Add onions and sauté for three to four minutes or till golden brown. Add green chillies, coriander leaves, crushed black peppercorns and salt and continue to sauté for half a minute. Add cooked bheja and lemon juice. Stir for two minutes or till ghee leaves the masala. Serve hot with pav. Nutrition Info Calories 958 Carbohydrates 29.7 Protein 46.1 Fat 71.5 #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article