How to make Bheja Takatin -
Lamb brains cooked with onions and green chillies
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brain, Onion (प्याज़ )
Cuisine : Fusion
Course : Main Course Mutton
For more recipes related to Bheja Takatin checkout Bheja Fry - SK Khazana. You can also find more Main Course Mutton recipes like Tsarvan Olu Mutton Jalfrazie CKP Mutton Bhindi Ka Shorva
Bheja Takatin Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Bheja Takatin Recipe
Brain 2
Onion 2 tablespoon
Onions chopped 2 medium
Green chillies chopped 2
Fresh coriander leaves chopped 2 tablespoons
Black peppercorns crushed 4-5
Salt to taste
Lemon juice 1 teaspoon
Method
Step 1
Clean, wash and blanch bheja in sufficient hot water for two to three minutes. Drain, when cool roughly chop into big pieces and keep aside. Heat ghee in a thick-bottomed pan. Add onions and sauté for three to four minutes or till golden brown. Add green chillies, coriander leaves, crushed black peppercorns and salt and continue to sauté for half a minute.
Step 2
Add cooked bheja and lemon juice. Stir for two minutes or till ghee leaves the masala. Serve hot with pav.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
