How to make Bhavnagri Chillies And Cheese Crackers -
Roasted Bhavnagri chillies flavored cheese crackers.
Bhavnagri Chillies And Cheese Crackers Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Level Of Cooking : Moderate
Ingredients for Bhavnagri Chillies And Cheese Crackers Recipe
Bhavnagri Chillies 10-15
Processed Cheese grated 3/4 cup
Garlic 4-5 cloves
Chilled butter 4 tablespoons
Refined flour (maida) 1 cup
Salt to taste
Crushed black peppercorns 1/4 teaspoon
Preheat oven to 160° C.Slit and roast bhavnagri chillies on open flame till charred. Soak in a bowl of water and peel.Discard heads and remove seeds. Roughly chop them and place in blender jar with garlic. Crush and transfer in bowl.
Take butter in another bowl. Add refined flour, salt and crushed peppercorns and mix well.Add crushed chilli-garlic and cheese and mix. Knead into dough and refrigerate for 10-15 minutes.
Place silicon sheet on a baking tray. Divide dough into equal portions, shape into small balls and flatten them. Place them on the silicon sheet and place the baking tray in the preheated oven. Bake for 15 minutes. Remove from oven and cool on a wire rack. Serve.