Advertisment

Bhare Baghare Tamatar

Tomatoes stuffed with vegetable mixture and served with peanut gravy. This recipe has featured on the show Khanakhazana.

New Update
Bhare Baghare Tamatar
Main Ingredients Tomatoes
Cuisine Hyderabadi
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Bhare Baghare Tamatar

  • 8 medium Tomatoes

Method

Advertisment
  1. Remove eyes of the tomatoes and blanch in salted boiling water for half a minute. Drain and peel skin.
  2. Cut from the top, scoop out the seeds to make cups and set aside.
  3. To make the stuffing, heat the butter in a non stick pan and sauté mushrooms sprinkled with a little salt until all moisture dries up. Transfer into a bowl and cool. Roast peanuts, cool and grind into a fine paste using a little water.
  4. Heat the oil in another non stick pan. Add the cumin seeds, mustard seeds, caraway seeds, curry leaves and onions and sauté. Add garlic paste and ginger paste and mix. Add quarter cup of water and mix.
  5. Add red chilli powder, turmeric powder, coriander power and cumin powder and sauté for half a minute. Add half a cup of water and simmer for two to three minutes. Add roasted peanut paste and mix. Add salt and tamarind pulp and mix.
  6. Cover and simmer for five minutes. Stuff the tomato cases with the stuffing mixture and pack them well. Add coriander leaves to the gravy and mix.
  7. Place the stuffed tomatoes in the gravy upright and cook covered for four to five minutes.
  8. Serve hot.

Nutrition Info

Calories 1411
Carbohydrates 105.1
Protein 39.4
Fat 92.1
Other Fiber Iron- 16.7mg