How to make Beetroot Brownie Cupcakes -
Beetroots add a lovely colour as well as its valuable nutrients to these brownie cupcakes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Beetroots (चुकन्दर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Beetroot Brownie Cupcakes checkout Beetroot and Apple Halwa. You can also find more Desserts recipes like Thengai Thirattipal Baked Aamrakhand Lemon Possets Mango Cubes
Beetroot Brownie Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Beetroot Brownie Cupcakes Recipe
Beetroots boiled, peeled and grated 4 medium
Refined flour (maida) 50 grams
Butter ¼ cup
castor sugar ¼ cup
Dark chocolate melted ½ cup
Vanilla essence 1 teaspoon
Eggs 2
Cocoa powder 2 tablespoons
Walnuts chopped, ¼ cup + as required
Method
Step 1
Preheat oven to 180º C. Place paper cupcake moulds on a baking tray.
Step 2
Cream together butter and castor sugar in a bowl with an electric beater. Add melted dark chocolate and vanilla essence and whisk. Add eggs, one at a time, and whisk well.
Step 3
Sieve together flour and cocoa powder into the bowl and whisk. Add walnuts and beetroot and whisk well.
Step 4
Fill a piping bag with this mixture and pipe it into the paper cupcake moulds. Put some chopped walnuts on top.
Step 5
Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven, cool and demould.
Step 6
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
