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Main Ingredients | French beans, Onions |
Cuisine | Karnataka |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams French beans ,finely chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 8-10 curry leaves
- 1 large onion, chopped
- 2 green chillies, chopped
- Salt to taste
- 1/2 cup scraped fresh coconut
- 1 tablespoon lemon juice
Method
- Heat oil in a kadai, add mustard seeds and curry leaves. When mustard seeds begin to splutter add onion and green chillies. Stir on high heat for a minute. Do not brown the onion.
- Add French beans and salt. Cook, covered, on low heat for five to seven minutes or till beans are cooked but are still a little crunchy. Add coconut and lemon juice. Mix well and serve hot.
Nutrition Info
Calories | 239.5 |
Carbohydrates | 10.525 |
Protein | 3.125 |
Fat | 20.525 |
Other Fiber | 2.85 |
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