Beans Foogath

Ingredients 

• 400 grams French beans ,finely chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 8-10 curry leaves
• 1 large onion, chopped
• 2 green chillies, chopped
• Salt to taste
• 1/2 cup scraped fresh coconut 
• 1 tablespoon lemon juice

Method

1. Heat oil in a kadai, add mustard seeds and curry leaves. When mustard seeds begin to splutter add onion and green chillies. Stir on high heat for a minute. Do not brown the onion.
2. Add French beans and salt. Cook, covered, on low heat for five to seven minutes or till beans are cooked but are still a little crunchy. Add coconut and lemon juice. Mix well and serve hot.

Nutrition Info