How to make Basundi - SK Khazana -
A thickened milk mithai – popular in Gujarat
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Gujarati
Course : Mithais
For more recipes related to Basundi - SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Jamun . You can also find more Mithais recipes like Badam ka Halwa Khoya Kaju Instant Coconut Laddoo Dates and Rice Kheer
Basundi - SK Khazana Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Basundi - SK Khazana Recipe
Milk 4 cups
Condensed milk 1/4 cup
Saffron strands a few
Mixed nuts chopped for garnish
Method
Step 1
Heat milk in a deep non-stick pan. When it comes to a boil, reduce heat and continue to cook, stirring occasionally, till it is reduced and becomes slightly thick.
Step 2
Add condensed milk and mix. Add saffron, mix and cook till the mixture thickens a little more.
Step 3
Pour into individual earthenware bowls. Garnish with mixed nuts and serve warm or chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
