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Basil Walnut Pesto
| Main Ingredients | Fresh basil leaves, Walnuts |
| Cuisine | Italian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 25-30 fresh basil leaves
- 15-20 walnuts
- 100 grams parmesan cheese powder
- 5-6 garlic cloves
- 6-8 black peppercorns
- 1/2 cup fresh parsley sprigs chopped
- 3 tablespoons olive oil
- Salt to taste
Method
- Put walnuts, parmesan cheese, garlic and black peppercorns in a blender jar and blend into a coarse paste.
- Add parsley, basil leaves and olive oil, blend to a fine paste. Add salt and mix well.
- Transfer the paste into a bowl and use as required.
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