How to make Barbecued Chicken Dumplings

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Chicken (चिकन), Coconut Milk (नारियल का दूध)

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Barbecued Chicken Dumplings checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Samosa Hot Sprout Omelette Sabudana Khichdi Three Coloured Vegetables

Barbecued Chicken Dumplings

Barbecued Chicken Dumplings Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Barbecued Chicken Dumplings Recipe

  • Chicken boiled and shredded 150 grams

  • Coconut Milk 500 gms + for dusting

  • Salt to taste

  • Coconut milk 400 millilitres

  • Spring onion with greens 2

  • Fresh red chilli 1

  • Finely chopped ginger 2 teaspoons

  • Garlic cloves finely chopped 7-8

  • Hoisin sauce 2 tablespoons

  • Barbecue sauce 3 tablespoons

  • Toasted sesame seeds 1 tablespoon

  • Juice of ½ lemon

  • Cabbage leaves 6-7


Step 1

Combine refined flour, salt and coconut milk in a bowl. Mix well and knead into a hard dough. Set aside.

Step 2

Roughly chop the chicken and place in a bowl.

Step 3

Finely chop spring onion with greens. Chop red chilli. Add these to the chicken alongwith ginger, garlic, Hoisin sauce, barbecue sauce, salt and sesame seeds and mix well. Add lemon juice and mix again.

Step 4

Divide the dough into equal portions and dust them with flour. Roll out portions into medium size discs. Apply water on the edges, place a portion of chicken mixture in the centre and bring the edges together and make into flower shape dumplings.

Step 5

Place sufficient water in a deep non-stick pan and bring it to a boil. Put a bamboo steamer on it and place cabbage leaves in the steamer.

Step 6

Place the dumplings on the leaves, cover and steam for 5-10 minutes.

Step 7

Serve hot with light soy sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.