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Banoffee Cupcakes

These are banana flavoured cupcakes that have been topped with dulce de leche. This is a Sanjeev Kapoor exclusive recipe.

New Update
Banoffee Cupcakes

Main IngredientsBananas, Refined flour (maida)
CuisineFrench
CourseDesserts
Prep Time11-15 minutes
Cook time1-1.30 hour
Serve4
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients list for Banoffee Cupcakes

  • 2 Bananas
  • ½ cup + fo Refined flour (maida)
  • 2 cups Dulce de leche
  • 185 grams Butter chilled and cut into cubes + for greasing
  • 1/2 cup Castor sugar (caster sugar)
  • 2 Eggs
  • 1/2 teaspoon Baking powder
  • to sprinkle Chocolate chips

Method

  1. Preheat oven at 180°C. Place individual cupcake moulds in a baking tray.
  2. Cream together butter and castor sugar, in a bowl, till light and fluffy.
  3. Add eggs, one at a time, and beat well.
  4. Peel and break bananas into small pieces and add to the mixture. Mix well and beat.
  5. Sift together refined flour and baking powder into the mixture and fold in well.
  6. Fill another piping bag fitted with a star nozzle with dulce de leche and pipe over the baked cupcakes.
  7. Sprinkle some chocolate chips on each cupcake and serve.

Nutrition Info

Calories3184
Carbohydrates331.6
Protein44
Fat195.5
Other FiberFiber- 4.3gm
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