Banoffee Cupcakes

Ingredients list for Banoffee Cupcakes

• 2 Bananas
• ½ cup + fo Refined flour (maida)
• 2 cups Dulce de leche
• 185 grams Butter chilled and cut into cubes + for greasing
• 1/2 cup Castor sugar (caster sugar)
• 2 Eggs
• 1/2 teaspoon Baking powder
• to sprinkle Chocolate chips

Method

1. Preheat oven at 180°C. Place individual cupcake moulds in a baking tray.
2. Cream together butter and castor sugar, in a bowl, till light and fluffy.
3. Add eggs, one at a time, and beat well.
4. Peel and break bananas into small pieces and add to the mixture. Mix well and beat.
5. Sift together refined flour and baking powder into the mixture and fold in well.
6. Fill another piping bag fitted with a star nozzle with dulce de leche and pipe over the baked cupcakes.
7. Sprinkle some chocolate chips on each cupcake and serve.

Nutrition Info