Banana French Toast

Ingredients list for Banana French Toast

• 1 cup Banana Puree
• 8 Brown Bread Slices
• 4 Eggs
• 1/2 cup Castor sugar
• 1 teaspoon Vanilla essence
• 1 tablespoon Fresh cream
• 2 cups Cornflakes crushed
• 1 tablespoon Oil
• 1/4 cup Icing sugar
• 1/4 teaspoon Cinnamon powder

Method

1. Break eggs into a bowl, add banana puree, castor sugar and vanilla essence and whisk well. Add fresh cream and whisk again.
2. Spread cornflakes on a plate.
3. Dip 4 bread slices in the egg mixture, coat them with cornflakes and place them on a plate. Repeat the process with the remaining 4 slices and place them over the slices on the plate and press lightly.
4. Heat oil in a non-stick pan, place the sandwiches in the pan and shallow-fry, turning sides, till evenly cooked and golden on both sides.
5. Mix icing sugar and cinnamon powder in a bowl.
6. Halve each banana French toast, arrange them on a serving plate, dredge sugar mixture on top and serve immediately.

Nutrition Info